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Baked Apple Crisp

Baked Apple Crisp

Make a wonderful Gluten-Free Baked Apple Crisp!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 10 serving

Calories: 288 kcal per serving

Ingredients

  • 3 Pounds - Honeycrisp Apples
  • 1 Cup - White Sugar
  • 1 Tbsp - Gluten-Free All Purpose Flour
  • 1 Tsp - Ground Cinnamon
  • 1 Tsp - Ground Nutmeg
  • ½ Cups - Water
  • Ground Cinnamon and Nutmeg
  • 1 Cup - Gluten-Free Old Fashioned Oats
  • 1 Cup - Gluten-Free All Purpose Flour
  • 1 Cup - Packed Brown Sugar
  • ¼ Tsps - Baking Powder
  • ¼ Tsps - Baking Soda
  • ½ Cups - Butter
  • Vanilla Ice Cream

Instructions

  1. Preheat oven to 350°F.
  2. In a 9x13 baking dish, place the apples evenly on the bottom of the dish.
  3. In a small bowl, mix the sugar, flour, cinnamon, nutmeg. Then, place this mixture evenly over the apples.
  4. Pour in the water.
  5. Sprinkle additional cinnamon and nutmeg over it to give it more flavor, about a teaspoon.
  6. In another bowl, combine the oats, flour, brown sugar, baking powder, and baking soda. Then, mix in the butter.
  7. This mixture should be very crumbly but be sure that the butter is mixed in well.
  8. Evenly crumble the mixture over the apples.
  9. Bake for 45 minutes or until apples are nice and soft at 350°F. Serve warm with a side of vanilla ice cream.

Nutrition

Energy: 288 kcal | Total Fat: 10 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 24 mg | Total Carbs: 78 g | Fiber: 4 g | Sugars: 58 g | Proteins: 2 g | Sodium: 109 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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