Name: Baked Apple Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9 Servings
Cuisine: American
Ingredients: 2 cups Gluten Free Rolled Oats; 1.5 teaspoons Cinnamon; 0.125 tsp Allspice; 0.125 tsp Nutmeg; 1 tsp Baking Powder; 0.5 Sea Salt; 2 cups Dairy Free Milk; 0.5 cup Unsweetened Applesauce; 0.25 cup Maple Syrup; 1 tsp Vanilla Extract; 1 cup Apple; 0.5 cup Pecans

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Baked Apple Oatmeal

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Ingredients

Warning0 allergens identified

Baked Apple Oatmeal

2 cups Gluten Free Rolled Oats

1 ½ teaspoons Cinnamon

⅛ tsp Allspice

⅛ tsp Nutmeg

1 tsp Baking Powder

½ Sea Salt

2 cups Dairy Free Milk

½ cup Unsweetened Applesauce

¼ cup Maple Syrup

1 tsp Vanilla Extract

1 cup Applediced and peeled (divided)

½ cup PecansChopped

Instructions

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Instructions

Preheat oven to 375 degrees F. Grease an 8×8” baking dish and set aside.

In a large mixing bowl, add oats, cinnamon, allspice, nutmeg, baking powder, salt, milk, applesauce, maple syrup, vanilla extract and ¾ cup of the diced apple. Mix until ingredients are fully incorporated.

Transfer mixture into prepared baking dish and top with remaining cup of diced apple and ½ cup chopped pecans.

Bake in preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 minutes before slicing and serving.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Dice Apples Uniformly 🍎
Cut your fresh apples into small, consistent 1/4-inch dice to ensure even cooking and distribution throughout the oatmeal, preventing some pieces from remaining too firm while others become mushy.
Toast Pecans Before Baking 🥜
Lightly toast your pecans in a dry skillet for 3-4 minutes before adding them to intensify their nutty flavor and create a superior textural contrast against the soft oatmeal.
Use Steel-Cut Oats for Better Texture ⏱️
Combine gluten-free rolled oats with steel-cut oats for a superior chewy-creamy texture; steel-cut oats absorb moisture differently and maintain their structure better during baking than rolled oats alone.
Bloom Spices in Wet Ingredients 🌟
Whisk your cinnamon, nutmeg, and allspice directly into the applesauce and dairy-free milk before combining with oats to release and distribute the spices evenly throughout the entire dish.
Prep and Refrigerate Overnight 🌙
Assemble the oatmeal in your baking dish the night before and refrigerate; this allows the oats to absorb moisture gradually and the flavors to meld, resulting in superior texture and taste when baked.