- VE
- LC
Baked Apples
There’s nothing like the cozy scent of Baked Apples baking in the oven, and they taste even better! They’re sweet, tender and packed with warm cinnamon flavor. They’re a comforting fall dessert that’s so easy to make and it may be assembled completely in advance!
Ingredients
Instructions
- Step 1
Preheat the oven to 375 degrees. Stand each apple upright. Using a melon baller, remove the core of each apple, but be sure not to go through the bottom of the apple. The center cavity should be about 1" wide.
- Step 2
Combine the oats, pecans, sugar and cinnamon in a small bowl, then add the butter and mix well to combine.
- Step 3
Divide the filling between the apples and place in an 8×8" baking dish.
- Step 4
Pour 1 cup of water into the bottom of the baking dish, and bake the apples uncovered for about 45 minutes, or until the apple is tender but still holds its shape.
- Step 5
Cool the apples slightly, then slice in half and serve warm with ice cream or whipped cream. Enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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