Name: Baked Apples
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large apples; 0.25 cup old fashioned rolled oats; 0.25 cup brown coconut sugar; 1 tsp ground cinnamon; 2 tablespoons unsalted butter; 0.25 chopped pecans

From the Cook

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Baked Apples

Flavor the Moments Verified

Ingredients

Warning0 allergens identified

Baked Apples

4 large apples

¼ cup old fashioned rolled oats

¼ cup brown coconut sugar or your favorite sweetener

1 tsp ground cinnamon

2 tablespoons unsalted butter softened; sub with coconut oil for a dairy-free option

¼ chopped pecans sub with your favorite nuts

Instructions

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Instructions

Preheat the oven to 375 degrees. Stand each apple upright. Using a melon baller, remove the core of each apple, but be sure not to go through the bottom of the apple. The center cavity should be about 1" wide.

Combine the oats, pecans, sugar and cinnamon in a small bowl, then add the butter and mix well to combine.

Divide the filling between the apples and place in an 8×8" baking dish.

Pour 1 cup of water into the bottom of the baking dish, and bake the apples uncovered for about 45 minutes, or until the apple is tender but still holds its shape.

Cool the apples slightly, then slice in half and serve warm with ice cream or whipped cream. Enjoy!