Baked Apples

There’s nothing like the cozy scent of Baked Apples baking in the oven, and they taste even better! They’re sweet, tender and packed with warm cinnamon flavor. They’re a comforting fall dessert that’s so easy to make and it may be assembled completely in advance!

Author: Flavor the Moments

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 4 servings

Calories: 176 kcal per serving

Ingredients

4 - large apples
¼ cup - old fashioned rolled oats
¼ cup - brown coconut sugar
1 tsp - ground cinnamon
2 tablespoons - unsalted butter
¼ - chopped pecans

Instructions

Preheat the oven to 375 degrees. Stand each apple upright. Using a melon baller, remove the core of each apple, but be sure not to go through the bottom of the apple. The center cavity should be about 1" wide.
Combine the oats, pecans, sugar and cinnamon in a small bowl, then add the butter and mix well to combine.
Divide the filling between the apples and place in an 8×8" baking dish.
Pour 1 cup of water into the bottom of the baking dish, and bake the apples uncovered for about 45 minutes, or until the apple is tender but still holds its shape.
Cool the apples slightly, then slice in half and serve warm with ice cream or whipped cream. Enjoy!

Nutrition