Baked Apples with Cinnamon and Raisins

There’s nothing cozier in the fall than the smell of Baked Apples with Cinnamon and Raisins filling your kitchen. This healthier apple dessert is naturally sweet, easy-to-make and a hit with kids and adults! Next time you’re wondering what to do with extra apples this fall, start with this simple baked apples recipe. It’s easy, kids love it and the apples really get to shine!

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 2 minutes

Cook Time: 55 minutes

Total Time: 57 minutes

Servings: 2 apples

Calories: 98 kcal per serving

Ingredients

2 - apples
2 teaspoons - raisins
2 tablespoons - water
½ tsp - cinnamon
2 tablespoons - apple juice

Instructions

Preheat oven to 350°F.
Place cored apples in a small baking dish.
Fill the center of each apple with raisins.
In a small bowl, stir the water, cinnamon and apple juice. Pour evenly into the centers of each apple.
Bake for about 55 minutes or until apples are fork tender.
Let cool slightly, remove the skins if desired, and serve warm.

Nutrition