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The Urben Life
The Urben LifeVerified

October 10, 2025

Baked Banana Bread Donuts are dairy-free, egg-free, and vegan-friendly. No milk, no butter, no problem! They're soft and fluffy, with the same flavor we all know and love. They're soft, fluffy, and have that same delicious flavor we all know and love.

Baked Banana Bread Donuts
Baked Banana Bread Donuts
Baked Banana Bread Donuts cover
From the Cook
From the Cook
1/3

Baked Banana Bread Donuts

Ingredients

Wheat and 2 other allergens identified

Instructions

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Instructions

1
|
Preheat oven to 350F and prepare donut pan.
2
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Mash bananas in a mixing bowl then stir in remaining ingredients. Be sure not to over-mix!
3
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Pipe batter into donut pan with piping bag or ziplock bag with the end cut off.
4
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Bake for about 10 minutes, until cooked through. Remove from oven and flip onto a cooling rack, enjoy!

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.

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