- VE
- VN
- LC
Baked Banana Bread Donuts
Baked Banana Bread Donuts are dairy-free, egg-free, and vegan-friendly. No milk, no butter, no problem! They're soft and fluffy, with the same flavor we all know and love. They're soft, fluffy, and have that same delicious flavor we all know and love.
Ingredients
Instructions
- Step 1
Preheat oven to 350F and prepare donut pan.
- Step 2
Mash bananas in a mixing bowl then stir in remaining ingredients. Be sure not to over-mix!
- Step 3
Pipe batter into donut pan with piping bag or ziplock bag with the end cut off.
- Step 4
Bake for about 10 minutes, until cooked through. Remove from oven and flip onto a cooling rack, enjoy!
Tips & Tricks
@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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