Baked Banana Bread Donuts
Baked Banana Bread Donuts are dairy-free, egg-free, and vegan-friendly. No milk, no butter, no problem! They're soft and fluffy, with the same flavor we all know and love. They're soft, fluffy, and have that same delicious flavor we all know and love.
Author: The Urben Life
Meal Type: Milk Free
Cuisine: Other
Difficulty: MEDIUM
Prep. Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 donuts
Calories: 158 kcal per serving
Ingredients
- 2 - over ripe bananas
- ¾ cup - all purpose flour
- 3 tablespoons - sugar
- 2 tablespoons - coconut oil
- ½ tsp - baking soda
- ½ tsp - baking powder
- ¼ tsp - vanilla extract
- 1 - flax egg
- pinch - salt
Instructions
- Preheat oven to 350F and prepare donut pan.
- Mash bananas in a mixing bowl then stir in remaining ingredients. Be sure not to over-mix!
- Pipe batter into donut pan with piping bag or ziplock bag with the end cut off.
- Bake for about 10 minutes, until cooked through. Remove from oven and flip onto a cooling rack, enjoy!
Nutrition
Energy: 158 kcal | Total Fat: 5 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 27 g | Fiber: 1 g | Sugars: 6 g | Proteins: 2 g | Sodium: 167 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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