From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Baked Beans with Ground Beef
Instructions
1
Preheat oven to 350°F.
2
In a skillet, cook ground beef, onion and 1/2 teaspoon All Purpose Seasoning over medium heat until the beef is no longer pink.
3
Drain the fat from the beef and transfer to a 13×9 baking dish.
4
Add the beans, brown sugar, ketchup, molasses, Worcestershire sauce and remaining teaspoon of All Purpose Seasoning to the baking dish. Stir to combine.
5
Bake uncovered for 1 hour until it is bubbly.
My Calorie Intake
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Tips & Tricks (5)
- Brown the Beef Properly First 🍖Break ground beef into small, even pieces and let them sit undisturbed for 2-3 minutes before stirring to develop a deep, flavorful crust that adds complexity to your sauce.
- Balance Sweet and Savory 🎯Add Worcestershire sauce in two stages—half at the beginning and half at the end—to layer umami flavors and prevent the molasses and brown sugar from becoming cloying.
- Caramelize Your Onions First 🧅Cook diced onions low and slow for 5-7 minutes before adding beef to develop natural sweetness that complements the molasses without needing extra sugar.
- Low and Slow Finish Develops Depth ⏱️After combining all ingredients, simmer uncovered on low heat for 20-30 minutes rather than baking—this allows flavors to concentrate and the sauce to thicken naturally while beans stay intact.
- Reserve Liquid from Canned Beans 💧Don't drain all the bean liquid; keep 1/4 cup to add gradual body to your sauce, ensuring creamy consistency without diluting the rich, savory flavors.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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