Baked Beans with Ground Beef

My recipe for Baked Beans with Ground Beef is the unsung hero of my backyard cookouts and casual weeknight dinners alike. This dish brings together smoky-sweet beans and savory beef in a rich, tangy sauce that tastes like summer in a skillet. My beans are always the first thing to disappear from the family picnic table.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 6 Servings

Calories: 585 kcal per serving

Ingredients

1 lb - ground beef
1 - onion
48 ounces - baked beans
½ cup - brown sugar
½ cup - ketchup
⅓ cup - molasses
2 tablespoons - Worcestershire sauce
1 ½ teaspoons - all-purpose seasoning blend

Instructions

Preheat oven to 350°F.
In a skillet, cook ground beef, onion and 1/2 teaspoon All Purpose Seasoning over medium heat until the beef is no longer pink.
Drain the fat from the beef and transfer to a 13×9 baking dish.
Add the beans, brown sugar, ketchup, molasses, Worcestershire sauce and remaining teaspoon of All Purpose Seasoning to the baking dish. Stir to combine.
Bake uncovered for 1 hour until it is bubbly.

Nutrition