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Baked Beef Chimichangas

Baked Beef Chimichangas

These Beef Chimichangas are a family favorite, easy Mexican recipe that will have them going back for more. If you love Mexican Food, you will adore this recipe. It tastes like your favorite Mexican restaurant but you make it at home. Chimichangas are a well loved, deep-fried Tex-Mex dish. Similar to burritos, chimichangas have cheese, meat, beans and rice wrapped up inside a tortilla.

Author: It is a Keeper

Meal Type: Dinner

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 8 Servings

Calories: 438 kcal per serving

Ingredients

  • 4 cups - Beef
  • 1 ½ cups - Tomatillo salsa
  • 8 - Flour tortillas
  • Sour cream
  • Hot sauce
  • Queso fresco

Instructions

  1. Combine the beef and salsa thoroughly. Measure out a 1/2 cup of meat per tortillas. Wrap up the tortillas burrito style, folding in the sides first, tuck in the bottom, and roll it up.
  2. Spray lightly with cooking spray or brush with canola oil.
  3. Bake at 400 degrees F for 10-15 minutes until browned and crispy on the outside.
  4. Serve with rice, beans, and sour cream, hot sauce, and queso fresco.

Nutrition

Energy: 438 kcal | Total Fat: 19 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 92 mg | Total Carbs: 33 g | Fiber: 3 g | Sugars: 5 g | Proteins: 33 g | Sodium: 1,034 mg | Polyunsaturated: 2 g | Monounsaturated: 6 g

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