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Baked Beef Chimichangas
These Beef Chimichangas are a family favorite, easy Mexican recipe that will have them going back for more. If you love Mexican Food, you will adore this recipe. It tastes like your favorite Mexican restaurant but you make it at home. Chimichangas are a well loved, deep-fried Tex-Mex dish. Similar to burritos, chimichangas have cheese, meat, beans and rice wrapped up inside a tortilla.
Ingredients
Instructions
- Step 1
Combine the beef and salsa thoroughly. Measure out a 1/2 cup of meat per tortillas. Wrap up the tortillas burrito style, folding in the sides first, tuck in the bottom, and roll it up.
- Step 2
Spray lightly with cooking spray or brush with canola oil.
- Step 3
Bake at 400 degrees F for 10-15 minutes until browned and crispy on the outside.
- Step 4
Serve with rice, beans, and sour cream, hot sauce, and queso fresco.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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