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Baked Blueberry Doughnuts
These Baked Blueberry Doughnuts are a doughnut (and berry!) lovers dream come true! Soft, fluffy, and bursting with juicy berries, they’re the perfect sweet treat for breakfast, brunch, or anytime you need a little pick-me-up. There’s just something about homemade doughnuts that feels like a warm hug! These baked blueberry doughnuts are one of my favorite low-effort, high-reward treats to make when berries are abundant at the farmers’ market. They’re baked, not fried, so they feel a little lighter but are still super satisfying. They’re ready in about 15 minutes, and the batter comes together fast with basic pantry staples!
Ingredients
Instructions
- Step 1
Preheat oven to 375° F.
- Step 2
In a bowl, whisk together the flour, baking powder, and salt and set aside.
- Step 3
In a standing mixer (or bowl using a hand mixer), cream together the butter and sugar.
- Step 4
Add the egg, buttermilk and vanilla and combine.
- Step 5
Add the flour mixture to the butter/sugar mixture and mix until just combined.
- Step 6
Gently fold in the blueberries.
- Step 7
Spoon into greased and floured donut pan, filling ¾ full.
- Step 8
Bake for 14 minutes, or until the tops spring back when lightly pressed.
- Step 9
Cool and lightly dust with powdered sugar.
Tips & Tricks
Per serving
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