Baked Blueberry Doughnuts

These Baked Blueberry Doughnuts are a doughnut (and berry!) lovers dream come true! Soft, fluffy, and bursting with juicy berries, they’re the perfect sweet treat for breakfast, brunch, or anytime you need a little pick-me-up. There’s just something about homemade doughnuts that feels like a warm hug! These baked blueberry doughnuts are one of my favorite low-effort, high-reward treats to make when berries are abundant at the farmers’ market. They’re baked, not fried, so they feel a little lighter but are still super satisfying. They’re ready in about 15 minutes, and the batter comes together fast with basic pantry staples!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 14 minutes

Total Time: 24 minutes

Servings: 12 donuts

Calories: 118 kcal per serving

Ingredients

1 cup - all purpose flour
1 tsp - baking powder
½ tsp - kosher salt
2 tablespoons - unsalted butter
½ cup - granulated sugar
1 - egg
½ cup - buttermilk
1 tsp - vanilla extract
1 cup - fresh blueberries
powdered sugar

Instructions

Preheat oven to 375° F.
In a bowl, whisk together the flour, baking powder, and salt and set aside.
In a standing mixer (or bowl using a hand mixer), cream together the butter and sugar.
Add the egg, buttermilk and vanilla and combine.
Add the flour mixture to the butter/sugar mixture and mix until just combined.
Gently fold in the blueberries.
Spoon into greased and floured donut pan, filling ¾ full.
Bake for 14 minutes, or until the tops spring back when lightly pressed.
Cool and lightly dust with powdered sugar.

Nutrition