Baked Breaded Pork Chops

Baked Breaded Pork Chops are a go-to weeknight recipe. We’re talking juicy, tender pork coated in a flavorful breadcrumb crust, baked to golden perfection. Get ready for a simple, family-friendly meal that’s sure to become a weeknight favorite. I have always liked this recipe for breaded pork chops in oven because it’s a quick and easy meal that’s also delicious. You will definitely want to add these juicy and tender tasty chops to your stash of easy baked dinner recipes.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 4 Servings

Calories: 513 kcal per serving

Ingredients

¼ cup - Flour
2 - Eggs
3 tablespoons - Milk
1 cup - Seasoned bread crumbs
½ cup - Parmesan cheese
2 tablespoons - Dried parsley
2 teaspoons - Garlic powder
4 - Boneless pork chops
2 teaspoons - All Purpose Seasoning Blend
2 tablespoons - Olive oil
4 cloves - Garlic

Instructions

Preheat oven to 325℉.
In a shallow dish, such as a pie plate, add the flour.
In another shallow dish, whisk together the beaten eggs and milk.
In a third shallow dish, add breadcrumbs, parmesan cheese, parsley and garlic powder; Stir to combine.
Season both sides of each pork chop with All Purpose Seasoning Blend.
Dredge both sides of one pork chop in flour, tapping off any excess.
Dip the floured pork chop in the egg mixture, making sure that the entire pork chop is completely coated.
Finally, dip the pork chop in the breadcrumb mixture, again making sure the entire pork chop is completely coated; Set aside.
Repeat with remaining pork chops.
Heat the olive oil in a large, oven proof skillet over medium heat. Add the garlic to the skillet and cook until lightly brown. Remove garlic and discard.
Place the breaded pork chops in the pre-heated skillet and cook for 5 minutes per side or until lightly browned. The pork will not be cooked though at this point.
Place the skillet with the browned pork chops in the preheated oven and bake for 25 minutes, or until the pork reaches an internal temperature of 145℉.

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