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Baked Breaded Pork Chops

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Ingredients

Warning0 allergens identified

Baked Breaded Pork Chops

¼ cup Flour

2 Eggslightly beaten

3 tablespoons Milk

1 cup Seasoned bread crumbs

½ cup Parmesan cheesegrated

2 tablespoons Dried parsley

2 teaspoons Garlic powder

4 Boneless pork chops

2 teaspoons All Purpose Seasoning Blend

2 tablespoons Olive oil

4 cloves Garlicpeeled and sliced

Instructions

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Instructions

Preheat oven to 325℉.

In a shallow dish, such as a pie plate, add the flour.

In another shallow dish, whisk together the beaten eggs and milk.

In a third shallow dish, add breadcrumbs, parmesan cheese, parsley and garlic powder; Stir to combine.

Season both sides of each pork chop with All Purpose Seasoning Blend.

Dredge both sides of one pork chop in flour, tapping off any excess.

Dip the floured pork chop in the egg mixture, making sure that the entire pork chop is completely coated.

Finally, dip the pork chop in the breadcrumb mixture, again making sure the entire pork chop is completely coated; Set aside.

Repeat with remaining pork chops.

Heat the olive oil in a large, oven proof skillet over medium heat. Add the garlic to the skillet and cook until lightly brown. Remove garlic and discard.

Place the breaded pork chops in the pre-heated skillet and cook for 5 minutes per side or until lightly browned. The pork will not be cooked though at this point.

Place the skillet with the browned pork chops in the preheated oven and bake for 25 minutes, or until the pork reaches an internal temperature of 145℉.

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Tips & Tricks (5)

Pound for Even Cooking 🔨
Gently pound pork chops to uniform thickness (about ¾ inch) before breading to ensure they cook evenly and stay juicy throughout baking.
Double Dredge for Crispiness 🥖
After the initial egg and breadcrumb coating, dip back into beaten egg and coat again with breadcrumbs for an extra-thick, supremely crispy golden crust.
Rest Before Breading ❄️
Refrigerate breaded pork chops for at least 30 minutes before baking to allow the coating to set firmly and prevent it from sliding off during cooking.
Oil Your Pan, Not Just the Chops 🫒
Lightly brush or spray the baking sheet with olive oil before placing breaded chops to prevent sticking and promote even browning on the bottom.
Target Temperature for Perfect Doneness 🌡️
Bake until pork reaches an internal temperature of 145°F using a meat thermometer—this guarantees juicy, safe-to-eat chops without overcooking and drying them out.