Name: Baked Breaded Pork Chops
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 Servings
Cuisine: American
Ingredients: 0.25 cup Flour; 2 Eggs; 3 tablespoons Milk; 1 cup Seasoned bread crumbs; 0.5 cup Parmesan cheese; 2 tablespoons Dried parsley; 2 teaspoons Garlic powder; 4 Boneless pork chops; 2 teaspoons All Purpose Seasoning Blend; 2 tablespoons Olive oil; 4 cloves Garlic

From the Cook

1/7

Baked Breaded Pork Chops

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat oven to 325℉.

In a shallow dish, such as a pie plate, add the flour.

In another shallow dish, whisk together the beaten eggs and milk.

In a third shallow dish, add breadcrumbs, parmesan cheese, parsley and garlic powder; Stir to combine.

Season both sides of each pork chop with All Purpose Seasoning Blend.

Dredge both sides of one pork chop in flour, tapping off any excess.

Dip the floured pork chop in the egg mixture, making sure that the entire pork chop is completely coated.

Finally, dip the pork chop in the breadcrumb mixture, again making sure the entire pork chop is completely coated; Set aside.

Repeat with remaining pork chops.

Heat the olive oil in a large, oven proof skillet over medium heat. Add the garlic to the skillet and cook until lightly brown. Remove garlic and discard.

Place the breaded pork chops in the pre-heated skillet and cook for 5 minutes per side or until lightly browned. The pork will not be cooked though at this point.

Place the skillet with the browned pork chops in the preheated oven and bake for 25 minutes, or until the pork reaches an internal temperature of 145℉.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Triple Coating Technique 🥄
Create a precise breading station with flour, beaten eggs, and seasoned breadcrumbs to ensure a thick, crispy coating that adheres perfectly to the pork chops.
Rack Elevation Trick 🍽️
Bake pork chops on a wire rack set inside a baking sheet to allow hot air circulation, preventing the bottom from becoming soggy and ensuring an evenly crisp breading.
Parmesan Crumb Enhancement 🧀
Mix grated Parmesan cheese directly into your breadcrumbs for an extra layer of flavor and a more golden, crispy exterior when baked.
Moisture Preservation Hack 💦
Briefly dip pork chops in milk before the egg wash to help the breading stick better and create a more tender, juicy final result.
Temperature Precision 🌡️
Use an instant-read meat thermometer to check that pork chops reach an internal temperature of 145°F, ensuring they're fully cooked but still incredibly juicy.