Name: Baked Breaded Pork Chops
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 Servings
Cuisine: American

It is a Keeper Verified

February 12, 2026

Baked Breaded Pork Chops are a go-to weeknight recipe. We’re talking juicy, tender pork coated in a flavorful breadcrumb crust, baked to golden perfection. Get ready for a simple, family-friendly meal that’s sure to become a weeknight favorite. I have always liked this recipe for breaded pork chops in oven because it’s a quick and easy meal that’s also delicious. You will definitely want to add these juicy and tender tasty chops to your stash of easy baked dinner recipes.

From the Cook

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Baked Breaded Pork Chops

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Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat oven to 325℉.

In a shallow dish, such as a pie plate, add the flour.

In another shallow dish, whisk together the beaten eggs and milk.

In a third shallow dish, add breadcrumbs, parmesan cheese, parsley and garlic powder; Stir to combine.

Season both sides of each pork chop with All Purpose Seasoning Blend.

Dredge both sides of one pork chop in flour, tapping off any excess.

Dip the floured pork chop in the egg mixture, making sure that the entire pork chop is completely coated.

Finally, dip the pork chop in the breadcrumb mixture, again making sure the entire pork chop is completely coated; Set aside.

Repeat with remaining pork chops.

Heat the olive oil in a large, oven proof skillet over medium heat. Add the garlic to the skillet and cook until lightly brown. Remove garlic and discard.

Place the breaded pork chops in the pre-heated skillet and cook for 5 minutes per side or until lightly browned. The pork will not be cooked though at this point.

Place the skillet with the browned pork chops in the preheated oven and bake for 25 minutes, or until the pork reaches an internal temperature of 145℉.

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Tips & Tricks (5)

Triple Coating Technique 🥄
Create a precise breading station with flour, beaten eggs, and seasoned breadcrumbs to ensure a thick, crispy coating that adheres perfectly to the pork chops.
Rack Elevation Trick 🍽️
Bake pork chops on a wire rack set inside a baking sheet to allow hot air circulation, preventing the bottom from becoming soggy and ensuring an evenly crisp breading.
Parmesan Crumb Enhancement 🧀
Mix grated Parmesan cheese directly into your breadcrumbs for an extra layer of flavor and a more golden, crispy exterior when baked.
Moisture Preservation Hack 💦
Briefly dip pork chops in milk before the egg wash to help the breading stick better and create a more tender, juicy final result.
Temperature Precision 🌡️
Use an instant-read meat thermometer to check that pork chops reach an internal temperature of 145°F, ensuring they're fully cooked but still incredibly juicy.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.