Name: Baked Buffalo Chicken Wing Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 30 Servings
Cuisine: American
Ingredients: 1 lb Chicken; 1.5 cups Frank’s Original Red Hot Sauce; 8 ounces Cream Cheese; 1 cup Mexican Cheese Blend; 1 cup Ranch Dressing

This baked Buffalo Chicken Wing Dip has all the deliciousness of crispy buffalo wings, but instead of picking at bones, you’re scooping up glorious, melty, buffalo-chicken goodness with tortilla chips, veggies, or bread. This party dip goes great with anything, and is perfect for a crowd.

Appetizers

30 m

American

It is a Keeper

March 19, 2026

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From the Cook

1/4

Baked Buffalo Chicken Wing Dip

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Ingredients

Warning0 allergens identified

Baked Buffalo Chicken Wing Dip

Instructions

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Instructions

Preheat oven to 350 degrees.

Combine shredded chicken with Frank’s Original Red Hot Sauce in a large bowl.

Spread cream cheese into the bottom of an un-greased baking pan or casserole dish. Top with buffalo chicken.

Sprinkle half of the cheese over the chicken. Drizzle ranch dressing over cheese.

Top with remaining cheese.

Bake at 350 degrees for 20-25 minutes or until dip is bubbling.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Shred Chicken Properly for Texture 🍗
Use two forks to shred chicken into small, uniform pieces while still warm—this creates better sauce absorption and a more cohesive dip consistency than larger chunks.
Balance Heat and Creaminess 🔥
Reserve 2-3 tablespoons of Frank's sauce before mixing and drizzle it on top after baking to maintain bold buffalo flavor without overwhelming the creamy base.
Toast Your Serving Vessels 🥘
Bake your serving bowl or cast-iron skillet empty for 5 minutes before adding the dip to keep it hot and melty throughout your entire party service.
Layer Cheese Strategically 🧀
Reserve one-third of the cheese blend to sprinkle on top just before baking—this creates a golden, crispy top layer while the mixed-in cheese keeps the interior creamy.
Prevent Curdling with Temperature Control 🌡️
Let cream cheese soften to room temperature before mixing and keep oven at 350°F maximum to prevent the dairy from breaking and creating a grainy, separated texture.