Name: Baked Buffalo Chicken Wing Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 30 Servings
Cuisine: American

From the Cook

1/4

Baked Buffalo Chicken Wing Dip

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 350 degrees.

Combine shredded chicken with Frank’s Original Red Hot Sauce in a large bowl.

Spread cream cheese into the bottom of an un-greased baking pan or casserole dish. Top with buffalo chicken.

Sprinkle half of the cheese over the chicken. Drizzle ranch dressing over cheese.

Top with remaining cheese.

Bake at 350 degrees for 20-25 minutes or until dip is bubbling.

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Tips & Tricks (5)

Shred Chicken While Hot 🔥
Shred your cooked chicken while it's still warm for easier, more consistent texture that absorbs the buffalo sauce better than cooled chicken.
Soften Cream Cheese First 🧈
Let cream cheese sit at room temperature for 15-20 minutes before mixing to ensure smooth, lump-free blending with ranch dressing and hot sauce.
Balance Heat and Richness 🌶️
Add Frank's sauce gradually while tasting, then use the ranch dressing to control spice levels—this prevents an overly hot dip that masks the creamy, cheesy flavors.
Reserve Toppings for Last 🎯
Sprinkle extra cheese on top just before the final 5 minutes of baking so it melts beautifully and creates an irresistible golden, bubbly surface.
Skim Fat from Chicken 💧
Remove excess fat and skin from cooked chicken before shredding to prevent an overly greasy dip while maintaining moisture and flavor.