Baked Buffalo Chicken Wing Dip

This baked Buffalo Chicken Wing Dip has all the deliciousness of crispy buffalo wings, but instead of picking at bones, you’re scooping up glorious, melty, buffalo-chicken goodness with tortilla chips, veggies, or bread. This party dip goes great with anything, and is perfect for a crowd.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 30 Servings

Calories: 110 kcal per serving

Ingredients

1 lb - Chicken
1 ½ cups - Frank’s Original Red Hot Sauce
8 ounces - Cream Cheese
1 cup - Mexican Cheese Blend
1 cup - Ranch Dressing

Instructions

Preheat oven to 350 degrees.
Combine shredded chicken with Frank’s Original Red Hot Sauce in a large bowl.
Spread cream cheese into the bottom of an un-greased baking pan or casserole dish. Top with buffalo chicken.
Sprinkle half of the cheese over the chicken. Drizzle ranch dressing over cheese.
Top with remaining cheese.
Bake at 350 degrees for 20-25 minutes or until dip is bubbling.

Nutrition