Name: Baked Cheese Dip
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 12 Servings
Cuisine: American
Ingredients: 8 ounces Cream cheese; 1 cup Mayo; 8 ounces Sour cream; 8 ounces Mozzarella cheese; 4 ounces Gruyere cheese; 8 slices Bacon; Green onions

From the Cook

1/6

Baked Cheese Dip

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Ingredients

Warning0 allergens identified

Baked Cheese Dip

8 ounces Cream cheesesoftened to room temperature

1 cup Mayoany brand

8 ounces Sour creamany brand

8 ounces Mozzarella cheeseshredded

4 ounces Gruyere cheese

8 slices Baconcooked and chopped

Green onionsthinly sliced

Instructions

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Instructions

Lay out the cream cheese so it can soften to room temperature.

Cook the bacon in the manner that you normally would, allow to cool, and chop into small pieces.

Wash and dry the green onions and thinly slice on an angle.

Preheat the oven to 375 degrees.

In a medium sized bowl, add in the cream cheese, mayo, sour cream, mozzarella cheese, gruyere cheese, bacon (reserve some for topping the dip), and combine thoroughly with a spoon.

Then pour into a baking dish, cover with foil, and bake for 35 minutes.

Remove from oven, top with additional bacon and the green onions and serve warm!

Enjoy!

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Tips & Tricks (5)

Pre-Cook Your Bacon Crispy 🥓
Cook bacon until fully crisp before mixing into the dip to prevent sogginess and ensure it maintains its texture during baking rather than becoming chewy.
Temper Your Cream Cheese First 🧈
Let cream cheese sit at room temperature for 30 minutes before mixing to ensure smooth, lump-free consistency and easier blending with other ingredients.
Layer Your Cheeses Strategically 🧀
Use Gruyere for deep flavor and Mozzarella for stretch and melt; mix them together rather than layering to achieve even melting and consistent creaminess throughout.
Watch for the Perfect Bake 👀
Bake at 350°F until the edges are bubbly and golden (about 20-25 minutes) but the center still jiggles slightly—this ensures creamy texture rather than a dry, overcooked dip.
Reserve Green Onions for Garnish 🌱
Save half your green onions to sprinkle on top just before serving to maintain their fresh, bright flavor instead of cooking them down and losing their distinctive taste.