Baked Cheese Dip

This Baked Cheese Dip is creamy, warm, and full of flavor. Loaded with bacon, it’s creamy and extra flavorful. Enjoy it with pretzels, crackers, bread bowls, or baguettes for a game day or party appetizer. You won’t want to wait to try this delicious hot and bubbly baked bacon cheese dip! This party food is one of our favorite dips, perfect for game days and all your party needs.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Servings: 12 Servings

Calories: 357 kcal per serving

Ingredients

8 ounces - Cream cheese
1 cup - Mayo
8 ounces - Sour cream
8 ounces - Mozzarella cheese
4 ounces - Gruyere cheese
8 slices - Bacon
Green onions

Instructions

Lay out the cream cheese so it can soften to room temperature.
Cook the bacon in the manner that you normally would, allow to cool, and chop into small pieces.
Wash and dry the green onions and thinly slice on an angle.
Preheat the oven to 375 degrees.
In a medium sized bowl, add in the cream cheese, mayo, sour cream, mozzarella cheese, gruyere cheese, bacon (reserve some for topping the dip), and combine thoroughly with a spoon.
Then pour into a baking dish, cover with foil, and bake for 35 minutes.
Remove from oven, top with additional bacon and the green onions and serve warm!
Enjoy!

Nutrition