Name: Baked Chicken and Broccoli Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 Servings
Cuisine: American

Baked Chicken and Broccoli Alfredo cover

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Baked Chicken and Broccoli Alfredo

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Ingredients

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Instructions

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Instructions

Preheat oven to 375℉.

Spray a 9×13 baking dish with non-stick cooking spray and set aside.

Prepare pasta according to the package directions, reducing cooking time by 1 minute.

While the pasta is cooking, heat a skillet over medium-high heat and add the shallots. Cook for 2-3 minutes or until translucent.

Add the minced garlic and cook for 30 seconds more.

Stir in the Alfredo sauce and the Italian Seasoning Blend. Cook until heated through. Set aside.

Two minutes before the pasta is done cooking, add the broccoli florets to the pasta water.

Drain the pasta and broccoli and transfer to the prepared baking dish.

Add the chicken, Alfredo sauce mixture, All Purpose Seasoning Blend and parmesan to the casserole dish and toss together.

Spread the mixture into an even layer, and top it with the shredded mozzarella.

Bake, uncovered, for 15-20 minutes until heated through and the cheese is melted.

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Tips & Tricks (5)

Dry Your Chicken First 🍗
Pat chicken breasts completely dry with paper towels before seasoning and baking to ensure proper browning and prevent excess moisture from diluting your Alfredo sauce.
Toast Garlic and Shallots 🧄
Briefly sauté minced garlic and shallots in butter before adding to the Alfredo sauce to develop deep, caramelized flavors that elevate the entire dish complexity.
Blanch Broccoli First ✅
Pre-cook broccoli florets in salted boiling water for 2-3 minutes before adding to the casserole to ensure tender-crisp texture and prevent waterlogging during the bake.
Layer Your Cheese Strategically 🧀
Combine Parmesan into the Alfredo sauce for rich flavor, then top with mozzarella so it melts beautifully while Parmesan prevents a greasy finish on top.
Undercook Your Pasta 🍝
Cook penne to just below al dente (1-2 minutes under package time) since it will continue cooking in the oven, preventing mushy texture in the final bake.