- LS
Baked Chicken and Broccoli Alfredo
Baked Chicken and Broccoli Alfredo is one of my favorite recipes. It’s creamy and a great way to make a quick dinner. It’s full of tender chicken, broccoli and smothered in cheesy alfredo sauce. I love this recipe for chicken broccoli alfredo pasta bake because it’s perfect even for the pickiest of eaters.
Ingredients
Instructions
- Step 1
Preheat oven to 375℉.
- Step 2
Spray a 9×13 baking dish with non-stick cooking spray and set aside.
- Step 3
Prepare pasta according to the package directions, reducing cooking time by 1 minute.
- Step 4
While the pasta is cooking, heat a skillet over medium-high heat and add the shallots. Cook for 2-3 minutes or until translucent.
- Step 5
Add the minced garlic and cook for 30 seconds more.
- Step 6
Stir in the Alfredo sauce and the Italian Seasoning Blend. Cook until heated through. Set aside.
- Step 7
Two minutes before the pasta is done cooking, add the broccoli florets to the pasta water.
- Step 8
Drain the pasta and broccoli and transfer to the prepared baking dish.
- Step 9
Add the chicken, Alfredo sauce mixture, All Purpose Seasoning Blend and parmesan to the casserole dish and toss together.
- Step 10
Spread the mixture into an even layer, and top it with the shredded mozzarella.
- Step 11
Bake, uncovered, for 15-20 minutes until heated through and the cheese is melted.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
