Baked Chicken and Broccoli Alfredo

Baked Chicken and Broccoli Alfredo is one of my favorite recipes. It’s creamy and a great way to make a quick dinner. It’s full of tender chicken, broccoli and smothered in cheesy alfredo sauce. I love this recipe for chicken broccoli alfredo pasta bake because it’s perfect even for the pickiest of eaters.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 Servings

Calories: 521 kcal per serving

Ingredients

8 ounces - Penne pasta
1 - Shallot
3 cloves - Garlic
15 ounces - Alfredo sauce
½ tsp - Italian Seasoning
4 cups - Fresh broccoli florets
2 cups - chicken
1 tsp - All Purpose Seasoning
½ cup - Parmesan cheese
2 cups - mozzarella cheese

Instructions

Preheat oven to 375℉.
Spray a 9×13 baking dish with non-stick cooking spray and set aside.
Prepare pasta according to the package directions, reducing cooking time by 1 minute.
While the pasta is cooking, heat a skillet over medium-high heat and add the shallots. Cook for 2-3 minutes or until translucent.
Add the minced garlic and cook for 30 seconds more.
Stir in the Alfredo sauce and the Italian Seasoning Blend. Cook until heated through. Set aside.
Two minutes before the pasta is done cooking, add the broccoli florets to the pasta water.
Drain the pasta and broccoli and transfer to the prepared baking dish.
Add the chicken, Alfredo sauce mixture, All Purpose Seasoning Blend and parmesan to the casserole dish and toss together.
Spread the mixture into an even layer, and top it with the shredded mozzarella.
Bake, uncovered, for 15-20 minutes until heated through and the cheese is melted.

Nutrition