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Baked Chicken Cutlets
Baked Chicken Cutlets are tender and juicy, ready in less than 25 minutes and uses a few easy ingredients. Perfect for those busy weeknights. We love this crispy chicken recipe because it’s a quick and easy meal that can truly go with anything. Crispy breaded chicken is always a hit. This crispy baked chicken recipe is so easy just pop in the oven, cook the chicken and serve with your favorite sides.
Ingredients
Instructions
- Step 1
Preheat oven to 450℉.
- Step 2
Place chicken breasts in a single layer on a rimmed baking sheet. Drizzle the olive oil over top of the chicken and flip the chicken over to coat both sides.
- Step 3
In a small bowl, combine the Italian seasoning, paprika, onion powder, garlic powder, salt and black pepper. Evenly coat the chicken with the seasoning blend.
- Step 4
Bake for 20 minutes or until an meat thermometer inserted into the center of the cutlets reads 165℉.
Tips & Tricks
Per serving
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