Baked Chicken Cutlets

Baked Chicken Cutlets are tender and juicy, ready in less than 25 minutes and uses a few easy ingredients. Perfect for those busy weeknights. We love this crispy chicken recipe because it’s a quick and easy meal that can truly go with anything. Crispy breaded chicken is always a hit. This crispy baked chicken recipe is so easy just pop in the oven, cook the chicken and serve with your favorite sides.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 5 Servings

Calories: 325 kcal per serving

Ingredients

5 - boneless, skinless chicken breasts
3 tablespoons - olive oil
1 tsp - Italian seasoning
1 tsp - paprika
1 tsp - onion powder
1 tsp - garlic powder
¼ tsp - salt
¼ tsp - black pepper

Instructions

Preheat oven to 450℉.
Place chicken breasts in a single layer on a rimmed baking sheet. Drizzle the olive oil over top of the chicken and flip the chicken over to coat both sides.
In a small bowl, combine the Italian seasoning, paprika, onion powder, garlic powder, salt and black pepper. Evenly coat the chicken with the seasoning blend.
Bake for 20 minutes or until an meat thermometer inserted into the center of the cutlets reads 165℉.

Nutrition