Name: Baked Chicken Schnitzel
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 Servings
Cuisine: Other
Ingredients: 400 grams chicken breast fillet; salt and pepper; 1 tsp Paprika powder; 50 grams flour; 2 eggs; 50 grams breadcrumbs; 20 grams grated Parmesan

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Baked Chicken Schnitzel

Jule’s Menu Verified

Ingredients

Warning0 allergens identified

Baked Chicken Schnitzel

400 grams chicken breast fillet

salt and pepper(to taste)

1 tsp Paprika powder

50 grams flour

2 eggs

50 grams breadcrumbs(alternatively 50 g panko breadcrumbs or 80 g cornflakes)

20 grams grated Parmesan(optional)

Instructions

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Preparation

Preheat oven to 200°C. Line a baking tray with parchment paper.

Remove any tendons from the chicken breasts and slice them horizontally in half. Place the chicken pieces between two sheets of parchment paper or plastic wrap and gently pound them thinner using a heavy object (like a skillet or meat mallet). Season both sides of the chicken with salt, pepper, and paprika.

Breading

Put flour in the first deep plate, crack eggs and whisk them in the second plate, put breadcrumbs (panko, breadcrumbs or cornflakes) in the third plate (and optionally mix with grated Parmesan).

Coat the chicken pieces first in the flour, then in the beaten eggs, and finally in the breadcrumb mixture, making sure both sides are evenly covered at each step. Place the breaded chicken on a baking sheet lined with parchment paper.

Baking

Slide the baking sheet into the oven and bake for about 18–20 minutes. The chicken schnitzel is done when it reaches an internal temperature of 175 °F (80 °C).

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Tips & Tricks (5)

Breading Perfection 🥚
Create a smooth breading station with flour, beaten eggs, and breadcrumb-Parmesan mixture to ensure even, crispy coating on your chicken schnitzels.
Meat Preparation Pro 🔪
Pound chicken breasts to an even 1/4-inch thickness to guarantee uniform cooking and maximum crispiness in the oven.
Rack Technique 🍽️
Use a wire rack on your baking sheet to allow hot air circulation, ensuring the bottom of the schnitzel stays crisp and doesn't become soggy.
Seasoning Depth 🌶️
Mix paprika, salt, and pepper directly into your breadcrumb mixture for a more integrated and flavorful coating.
Moisture Retention Hack 💦
Lightly spray or brush the breaded schnitzels with olive oil before baking to enhance browning and prevent drying out.