Name: Baked Cinnamon Churro Chips
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 64 pieces
Cuisine: American
Ingredients: 8 tortillas; 1 tbsp vegetable oil; 1 tbsp sugar; 1 tsp cinnamon

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Baked Cinnamon Churro Chips

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Ingredients

Warning0 allergens identified

Baked Cinnamon Churro Chips

8 tortillas

1 tbsp vegetable oil

1 tbsp sugar

1 tsp cinnamon

Instructions

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Instructions

Preheat the oven to 400℉ and line a baking sheet with parchment paper.

Cut each tortillas into 8 wedges.

Lay wedges on a baking sheet and brush with a light coating of vegetable oil.

In a small bowl, mix cinnamon and sugar together.

Sprinkle cinnamon and sugar mixture on top of chips.

Bake for 5-7 minutes or until crisp.

Video Tutorial

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Tips & Tricks (5)

Oil-Brush Technique for Even Coating 🖌️
Lightly brush both sides of tortilla strips with vegetable oil using a pastry brush rather than tossing, ensuring even coverage and preventing excessive oil that leads to greasiness.
Cinnamon-Sugar Mixture Pre-Mix 🥄
Combine your cinnamon and sugar in a bowl before baking, then sprinkle immediately after chips leave the oven while still warm for better adhesion and flavor distribution.
Tortilla Selection Matters 🌯
Use thin flour tortillas rather than thick ones—they crisp up faster and more evenly at 375°F, achieving that perfect churro-like texture in just 10-12 minutes.
Single Layer Baking Strategy 📋
Arrange strips in a single layer on parchment paper without overlapping to ensure uniform crispiness; overcrowding causes uneven baking and soggy spots.
Cooling Period for Maximum Crunch ❄️
Allow chips to cool on the baking sheet for 5 minutes after removing from the oven—they'll continue crisping as they cool and won't break apart when handled.