Baked Cinnamon Churro Chips

Baked Cinnamon Tortilla Chips (Churro Chips) are super easy to make, take just 15 minutes and 4 ingredients. It’s a kid friendly snack that’s great alone or with various dessert dips. I love cinnamon-sugar tortilla chips because they’re a super easy and delicious treat. Easy cinnamon tortilla chips are a great recipe to add to a quick snack stash.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Servings: 64 pieces

Calories: 16 kcal per serving

Ingredients

8 - tortillas
1 tbsp - vegetable oil
1 tbsp - sugar
1 tsp - cinnamon

Instructions

Preheat the oven to 400℉ and line a baking sheet with parchment paper.
Cut each tortillas into 8 wedges.
Lay wedges on a baking sheet and brush with a light coating of vegetable oil.
In a small bowl, mix cinnamon and sugar together.
Sprinkle cinnamon and sugar mixture on top of chips.
Bake for 5-7 minutes or until crisp.

Nutrition