From the Cook
From the Cook
From the Cook
From the Cook
1/5
Baked Cod Recipe
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Instructions
1
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First, preheat oven to 400 degrees Fahrenheit.
2
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Pat cod fillet dry. Season on both sides with salt, pepper and minced garlic.
3
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Pour melted butter all over cod.
4
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Place cod in a baking pan. Top with sliced lemon.
5
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Bake for 8 to 10 minutes depending on the thickness. To test doneness, insert fork into fish. Twist. If the fish easily flakes, it is done.
6
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Finally, remove from oven. Garnish with fresh parsley if desired.
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Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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