Baked Cod Recipe

This baked cod recipe is easy, healthy, and delicious! If you are looking for a tasty and healthy dinner idea, this recipe is perfect for you. Not only is it easy to make, but it is also packed with flavor and nutrition. It takes under 15 minutes. In this blog post, we will explore why you will love this recipe, the ingredients you need, the health benefits of cod, taste and texture, flavor variations, and how to serve and store it.

Author: Organically Addison

Category: Gluten Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 1 servings

Calories: 379 kcal per serving

Ingredients

1 - cod fillet
⅛ pinch - sea salt
¼ tsp - black pepper
1 tsp - garlic
2 tablespoons - butter
⅛ - lemon
⅛ - fresh parsley

Instructions

First, preheat oven to 400 degrees Fahrenheit.
Pat cod fillet dry. Season on both sides with salt, pepper and minced garlic.
Pour melted butter all over cod.
Place cod in a baking pan. Top with sliced lemon.
Bake for 8 to 10 minutes depending on the thickness. To test doneness, insert fork into fish. Twist. If the fish easily flakes, it is done.
Finally, remove from oven. Garnish with fresh parsley if desired.