- VE
- VN
- GF
- LC
Baked Delicata Squash
One of the easiest and most delicious squash to enjoy in fall and winter is delicata. This simple Baked Delicata Squash recipe makes a perfect side dish. It's lightly seasoned and baked in the oven until the exterior gets caramelized and the centers are soft and tender.
Ingredients
Instructions
- Step 1
PlaceholdPreheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
- Step 2
Prepare the squash by trimming the ends from each delicata squash. Slice lengthwise and scrape out the seeds. Cut into ½-inch half-moon slices.
- Step 3
Place squash on the baking sheet. Drizzle with olive oil, then sprinkle with salt, pepper and smoked paprika, if using. Toss to coat and spread into an even layer.
- Step 4
Bake for 25 to 30 minutes, flipping halfway through, until the squash is tender and caramelized around the edges.
- Step 5
Serve warm.
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@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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