Name: Baked Delicata Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 delicata squash; 2 tablespoons olive oil; 0.75 tsp kosher salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika

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Baked Delicata Squash

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

PlaceholdPreheat oven to 425 degrees F. Line a large baking sheet with parchment paper.

Prepare the squash by trimming the ends from each delicata squash. Slice lengthwise and scrape out the seeds. Cut into ½-inch half-moon slices.

Place squash on the baking sheet. Drizzle with olive oil, then sprinkle with salt, pepper and smoked paprika, if using. Toss to coat and spread into an even layer.

Bake for 25 to 30 minutes, flipping halfway through, until the squash is tender and caramelized around the edges.

Serve warm.

Nutrition

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Tips & Tricks (5)

Score the Skin for Maximum Caramelization 🔪
Lightly score the delicata skin in a crosshatch pattern before roasting to increase surface area, allowing the exterior to caramelize beautifully while the flesh stays tender.
Pat Dry Before Oiling 💧
Use paper towels to completely dry your squash halves before coating with olive oil—this removes excess moisture that prevents proper caramelization and browning.
Use a Preheated Baking Sheet 🔥
Place your squash cut-side down on a preheated baking sheet at 425°F to create an immediate searing effect, developing rich caramelized edges in 25-30 minutes.
Layer Your Seasonings Strategically 🧂
Apply kosher salt and black pepper before baking for depth, then finish with smoked paprika in the final 5 minutes so its delicate smoke flavor doesn't burn off.
Test Tenderness with a Fork 🍴
Pierce the thickest part of the flesh with a fork—it should slide through easily like warm butter when perfectly done, ensuring you don't undercook or dry it out.