Name: Baked Garlic Butter Shrimp Scampi
Cook time: 15 min
Total time: 15 min
Yield: 4 Servings
Cuisine: Other
Ingredients: nonstick cooking spray; 1.5 pounds raw shrimp; 0.75 tsp salt; black pepper; 6 tablespoons unsalted butter; 4 cloves garlic; 2 tablespoons grated Parmesan cheese; 3 tablespoons grated Parmesan cheese; 1 tbsp fresh parsley

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Baked Garlic Butter Shrimp Scampi

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Ingredients

Warning0 allergens identified

Baked Garlic Butter Shrimp Scampi

nonstick cooking spray

1 ½ pounds raw shrimp(peeled)

¾ tsp salt

black pepper(to taste)

6 tablespoons unsalted butter(melted)

4 cloves garlic(minced)

2 tablespoons grated Parmesan cheese(for shrimp)

3 tablespoons grated Parmesan cheese(for serving)

1 tbsp fresh parsley(minced)

Instructions

Preheat the oven to 375°F. Spray a 9x13-inch baking dish with nonstick cooking spray.

Arrange the shrimp in an even layer in the baking dish. Season with the salt and black pepper. Pour the melted butter over shrimp and sprinkle with garlic and grated Parmesan cheese. Toss with a rubber spatula to coat.

Bake the shrimp on middle rack of oven until just opaque, 8-10 minutes. Be careful not to overbake.

Check to see that shrimp is done. Remove from oven or add time as needed.

Sprinkle shrimp with the Parmesan cheese and minced parsley. Serve immediately.

Video Tutorial Bite Tutorial

Nutrition

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Tips & Tricks (5)

Dry Your Shrimp Thoroughly 🦐
Pat shrimp completely dry with paper towels before cooking to ensure proper browning and prevent the butter sauce from becoming watery during the sauté.
Toast Garlic Separately 🧄
Slice garlic thinly and toast it in butter for 30-45 seconds before adding shrimp to develop deeper flavor and prevent bitter, burnt garlic that overpowers the dish.
Don't Overcrowd the Pan 🍳
Cook shrimp in a single layer without crowding; they'll steam instead of sear if packed too tightly, resulting in rubbery texture rather than a golden, caramelized exterior.
Finish with Cold Butter Emulsion 🧈
Remove from heat and whisk in an extra pat of cold butter at the end to create a silky, emulsified sauce that clings beautifully to the shrimp and pasta.
Add Parsley at the Very End ✨
Stir in fresh parsley only after plating to preserve its vibrant color, fresh aroma, and delicate flavor rather than wilting it in residual heat.