Name: Baked Goat Cheese Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: 10 ounces goat cheese; 0.25 cup parmesan cheese; 2 tablespoons olive oil; 0.25 tsp thyme; 0.25 tsp sage; 2 cloves garlic; 1 pinch salt and pepper; bagel chips or toasted baguettes; 1 handful fresh parsley or other herb

From the Cook

1/6

Baked Goat Cheese Dip

Food with Feeling Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Food with Feeling. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Pre-heat your oven to 400 degrees F. Prepare a small, oven safe baking dish by very lightly greasing it. Set aside.

In a blender or food processor, combine all of the ingredients and process until fully combined and creamy. It will only take about 30-60 seconds.

Pour the mixture into your oven safe dish. Bake for 8-10 minutes or until the edges of the dip are just beginning to brown.

Let cool slightly, top with herbs, and ENJOY!!

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Room Temperature Goat Cheese 🧀
Remove goat cheese from the refrigerator 30 minutes before baking to ensure it softens evenly and creates a creamy, luxurious texture throughout the dip.
Infuse Your Olive Oil 🫒
Gently warm your olive oil with minced garlic, sage, and thyme for 2-3 minutes before adding to the dip to maximize flavor extraction and create a more complex, aromatic base.
Layer Your Cheeses Strategically 🎯
Spread half the goat cheese on the bottom, add your herb-infused oil and seasonings, then top with remaining goat cheese and parmesan to ensure even distribution and a beautiful golden top.
Watch for the Perfect Bubble Point ⏱️
Bake until small bubbles just begin to form around the edges (about 12-15 minutes at 350°F) rather than waiting for heavy bubbling, which indicates the cheese is beginning to separate and lose its creamy structure.
Toast Your Chips Properly 🥒
Make homemade toasted baguette chips by brushing thin slices with olive oil and baking at 375°F for 8-10 minutes until golden—this creates superior crunch and flavor compared to store-bought options.