Baked Goat Cheese Dip

If heaven exists, I imagine that they serve this Baked Goat Cheese Dip there on a regular basis. It’s TOTALLY indulgent and definitely something that should only be consumed on special occasions (because I imagine the calories in this are…high) :D. But, it’s an indulgence that I HIGHLY recommend you partake in very soon!

Author: Food with Feeling

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 Servings

Calories: 454 kcal per serving

Ingredients

10 ounces - goat cheese
¼ cup - parmesan cheese
2 tablespoons - olive oil
¼ tsp - thyme
¼ tsp - sage
2 cloves - garlic
1 pinch - salt and pepper
bagel chips or toasted baguettes
1 handful - fresh parsley or other herb

Instructions

Pre-heat your oven to 400 degrees F. Prepare a small, oven safe baking dish by very lightly greasing it. Set aside.
In a blender or food processor, combine all of the ingredients and process until fully combined and creamy. It will only take about 30-60 seconds.
Pour the mixture into your oven safe dish. Bake for 8-10 minutes or until the edges of the dip are just beginning to brown.
Let cool slightly, top with herbs, and ENJOY!!

Nutrition