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Organically Addison
Organically Addison

October 26, 2025

This baked haddock recipe is incredibly flavorful! The fish is tender and flaky. The cracker crumb topping adds a buttery crunch. This quick and easy recipe takes only 20 minutes total. It is easy enough for busy weeknights, but flavorful enough for special occasions.

7 Ingredients
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Baked Haddock Recipe
Baked Haddock Recipe
Baked Haddock Recipe
Baked Haddock Recipe
Baked Haddock Recipe
Baked Haddock Recipe
Baked Haddock Recipe
Baked Haddock Recipe cover
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1/8

Baked Haddock Recipe

By
Organically Addison
Organically Addison

Ingredients

servings
0 allergens identified

Instructions

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Original Post

Instructions

1
|
First, preheat oven to 350 degrees Fahrenheit. Spray a baking dish with nonstick spray.
2
|
Pat haddock dry. Season on both sides with sea salt and pepper. Place in baking dish.
3
|
In a bowl, combine cracker crumbs and melted butter.
4
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Sprinkle cracker crumbs over the haddock fillets.
5
|
Bake for 12 to 15 minutes or until fish is flaky.
6
|
Finally, remove from oven. Top with a squeeze of lemon juice and fresh parsley if desired.

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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