Name: Baked Haddock Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: Other
Ingredients: 3 haddock fillets; 1 pinch sea salt; 0.5 tsp black pepper; 1 cup cracker crumbs; 3 tablespoons unsalted butter; 1 squeeze lemon juice; fresh parsley

From the Cook

1/8

Baked Haddock Recipe

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Spray a baking dish with nonstick spray.

Pat haddock dry. Season on both sides with sea salt and pepper. Place in baking dish.

In a bowl, combine cracker crumbs and melted butter.

Sprinkle cracker crumbs over the haddock fillets.

Bake for 12 to 15 minutes or until fish is flaky.

Finally, remove from oven. Top with a squeeze of lemon juice and fresh parsley if desired.

Nutrition

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Tips & Tricks (5)

Pat Dry for Crispy Topping 🎯
Pat haddock fillets completely dry with paper towels before topping with cracker crumbs to ensure maximum crunchiness and prevent soggy coating.
Brown Your Butter First 🧈
Melt unsalted butter in a pan until it turns golden and nutty-smelling before mixing with cracker crumbs—this adds rich, complex flavor to your topping.
Squeeze Lemon at the End ⏱️
Add fresh lemon juice only after baking to preserve its bright acidity and prevent the delicate fish from becoming tough from prolonged heat exposure.
Don't Overcrowd the Pan 📏
Leave space between fillets on your baking sheet so heat circulates evenly, ensuring uniform doneness and preventing steaming that would soften your cracker crumb crust.
Test for Doneness Correctly 🍴
Haddock is perfectly cooked when it flakes easily with a fork and reaches 145°F internally—remove it just before it appears fully opaque for optimal tenderness.