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Baked Haddock Recipe
This baked haddock recipe is incredibly flavorful! The fish is tender and flaky. The cracker crumb topping adds a buttery crunch. This quick and easy recipe takes only 20 minutes total. It is easy enough for busy weeknights, but flavorful enough for special occasions.
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Spray a baking dish with nonstick spray.
- Step 2
Pat haddock dry. Season on both sides with sea salt and pepper. Place in baking dish.
- Step 3
In a bowl, combine cracker crumbs and melted butter.
- Step 4
Sprinkle cracker crumbs over the haddock fillets.
- Step 5
Bake for 12 to 15 minutes or until fish is flaky.
- Step 6
Finally, remove from oven. Top with a squeeze of lemon juice and fresh parsley if desired.
Tips & Tricks
Per serving
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