From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Baked Haddock Recipe
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Spray a baking dish with nonstick spray.
2
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Pat haddock dry. Season on both sides with sea salt and pepper. Place in baking dish.
3
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In a bowl, combine cracker crumbs and melted butter.
4
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Sprinkle cracker crumbs over the haddock fillets.
5
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Bake for 12 to 15 minutes or until fish is flaky.
6
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Finally, remove from oven. Top with a squeeze of lemon juice and fresh parsley if desired.
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Recipe Facts
Diet at a Glance
High Protein
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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