Back to Recipe
Baked Haddock Recipe

Baked Haddock Recipe

This baked haddock recipe is incredibly flavorful! The fish is tender and flaky. The cracker crumb topping adds a buttery crunch. This quick and easy recipe takes only 20 minutes total. It is easy enough for busy weeknights, but flavorful enough for special occasions.

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 3 servings

Calories: 374 kcal per serving

Ingredients

  • 3 - haddock fillets
  • 1 pinch - sea salt
  • ½ tsp - black pepper
  • 1 cup - cracker crumbs
  • 3 tablespoons - unsalted butter
  • 1 - squeeze lemon juice
  • fresh parsley

Instructions

  1. First, preheat oven to 350 degrees Fahrenheit. Spray a baking dish with nonstick spray.
  2. Pat haddock dry. Season on both sides with sea salt and pepper. Place in baking dish.
  3. In a bowl, combine cracker crumbs and melted butter.
  4. Sprinkle cracker crumbs over the haddock fillets.
  5. Bake for 12 to 15 minutes or until fish is flaky.
  6. Finally, remove from oven. Top with a squeeze of lemon juice and fresh parsley if desired.

Nutrition

Energy: 374 kcal | Total Fat: 14 g | Saturated: 8 g | Trans: 0 g | Cholesterol: 111 mg | Total Carbs: 30 g | Fiber: 2 g | Sugars: 3 g | Proteins: 30 g | Sodium: 668 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g

©2026 OnlineCook LLC