Baked Haddock Recipe

This baked haddock recipe is incredibly flavorful! The fish is tender and flaky. The cracker crumb topping adds a buttery crunch. This quick and easy recipe takes only 20 minutes total. It is easy enough for busy weeknights, but flavorful enough for special occasions.

Author: Organically Addison

Category: Other

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 3 servings

Calories: 1,034 kcal per serving

Ingredients

3 - haddock fillets
1 pinch - sea salt
½ tsp - black pepper
1 cup - cracker crumbs
3 tablespoons - unsalted butter
1 - squeeze lemon juice
⅛ - fresh parsley

Instructions

First, preheat oven to 350 degrees Fahrenheit. Spray a baking dish with nonstick spray.
Pat haddock dry. Season on both sides with sea salt and pepper. Place in baking dish.
In a bowl, combine cracker crumbs and melted butter.
Sprinkle cracker crumbs over the haddock fillets.
Bake for 12 to 15 minutes or until fish is flaky.
Finally, remove from oven. Top with a squeeze of lemon juice and fresh parsley if desired.