Baked Haddock with Corn Salad

Name: Baked Haddock with Corn Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Cuisine: American
Ingredients: 3 pieces Haddock; 3 tablespoons Butter; 1 tsp Garlic Powder; 1 tsp Basil; 1 tsp Thyme; 1 tsp Parsley; 1.5 cups Whole Yellow Corn; 1 Orange Bell Pepper; 1 Avocado; 1 cup Gold Cherry Tomatoes; 1 cup Cherry Tomatoes; Basil; 0.25 cup Apple Cider Vinegar; 0.25 cup Olive Oil; 1 tsp Salt; tbsp Garlic

It is a Keeper

Baked Haddock with Corn Salad is a healthy and delicious meal you can make at home. With buttery fish and fresh vegetables, this is a nutritious dinner recipe that feels as good as it tastes. Best of all, it only takes 30 minutes to make. This baked haddock recipe is one of the easiest and healthiest seafood recipes you can make.

Original sourceitisakeeper.com/66233/oven-baked-haddock-with-corn-salad

Baked Haddock with Corn Salad

It is a Keeper

Itisakeeper.com

Difficultyeasy

Ingredients

Salad:

Dressing:

Instructions

0 of 8 done

Step 1
Preheat oven to 400 degrees, line a shallow baking dish with foil
Step 2
Mix all seasonings with butter until well combined
Step 3
Spread on both sides of fish
Step 4
Bake about 20 minutes until fish is flaky and light golden
Salad
Step 5
Whisk all dressing ingredients together until well combined, set aside
Step 6
In a large bowl combine all salad ingredients
Step 7
Toss with dressing
Step 8
Garnish with basil

Cook Better

Tips & Tricks

Nutrition

Per serving

My Notes

PrivatePRIVATE TO YOU

Only you can see these

Private to you. Jot down what you changed so it's here next time you cook this.

Keep your own notes on this recipe

Private to your account — what you changed, what you'd do differently next time.

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

More Dinner Recipes

Quick Explore Recipes by Meal Type

See All Dinner