• GF
  • LS

Baked Haddock with Corn Salad is a healthy and delicious meal you can make at home. With buttery fish and fresh vegetables, this is a nutritious dinner recipe that feels as good as it tastes. Best of all, it only takes 30 minutes to make. This baked haddock recipe is one of the easiest and healthiest seafood recipes you can make.

Baked Haddock with Corn Salad
Baked Haddock with Corn Salad
Baked Haddock with Corn Salad
Baked Haddock with Corn Salad
Baked Haddock with Corn Salad
Baked Haddock with Corn Salad
Baked Haddock with Corn Salad cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7

Baked Haddock with Corn Salad

Ingredients

0 allergens identified

Baked Haddock with Corn Salad

Salad:
Dressing:

Instructions

1
Preheat oven to 400 degrees, line a shallow baking dish with foil
2
Mix all seasonings with butter until well combined
3
Spread on both sides of fish
4
Bake about 20 minutes until fish is flaky and light golden

Salad

1
Whisk all dressing ingredients together until well combined, set aside
2
In a large bowl combine all salad ingredients
3
Toss with dressing
4
Garnish with basil

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Prevent Dry Fish with Gentle Heat 🌡️
    Bake haddock at 400°F for just 12-15 minutes until it reaches 145°F internally—overcooking by even 2 minutes causes the delicate flesh to dry out and become rubbery.
  • Butter Basting for Silky Texture 🧈
    Place a pat of cold butter on top of the haddock before baking, then baste the fish with melted butter halfway through cooking to keep it moist and add rich, luxurious flavor.
  • Acid Balance in Your Corn Salad ⚖️
    Use apple cider vinegar sparingly (1.5 tablespoons per serving) and whisk it with olive oil to emulsify—this prevents the salad from becoming acidic and allows the fresh corn and tomato flavors to shine.
  • Toast Your Fresh Corn First 🌽
    Lightly pan-sear the fresh corn kernels in a hot skillet for 2-3 minutes to caramelize their natural sugars, intensifying sweetness and adding depth to your salad before dressing.
  • Strategic Herb Layering 🌿
    Use thyme and garlic with the fish during baking for aromatics, then add fresh basil and parsley to the corn salad just before serving to preserve their vibrant color and delicate flavor profile.

About the Cook

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