Name: Baked Haddock with Corn Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Cuisine: American

From the Cook

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Baked Haddock with Corn Salad

itisakeeper.com

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 400 degrees, line a shallow baking dish with foil

Mix all seasonings with butter until well combined

Spread on both sides of fish

Bake about 20 minutes until fish is flaky and light golden

Salad

Whisk all dressing ingredients together until well combined, set aside

In a large bowl combine all salad ingredients

Toss with dressing

Garnish with basil

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My Calorie Intake

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Tips & Tricks (5)

Pat Haddock Dry for Perfect Texture 🐟
Use paper towels to thoroughly dry the haddock fillets before baking to ensure a delicate, flaky interior and prevent moisture from steaming the fish.
Toast Corn for Enhanced Sweetness 🌽
Lightly pan-toast the corn kernels in butter for 2-3 minutes before adding to the salad to caramelize natural sugars and deepen flavor complexity.
Use Acidic Balance in Vinaigrette ⚖️
Mix apple cider vinegar with olive oil at a 1:3 ratio and dress the corn salad just before serving to maintain vegetable crispness while brightening flavors.
Layer Fresh Herbs for Maximum Impact 🌿
Add hardy herbs like thyme under the fish during baking and fresh basil and parsley to the salad after cooking to preserve their aromatic qualities.
Monitor Internal Temperature Precisely 🌡️
Bake haddock until it reaches 145°F internal temperature—the fish will flake easily with a fork and maintain its delicate, buttery texture without becoming dry.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.