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Baked Halibut Recipe

Baked Halibut Recipe

This baked halibut recipe is incredibly tender and flavorful! The fish is flaky, buttery and delicious. This recipe takes less than 20 minutes from start to finish. It is low carb, healthy and feels gourmet!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Servings: 2 servings

Calories: 320 kcal per serving

Ingredients

  • 1 lb - halibut fillet
  • 2 tablespoons - butter
  • 1 tsp - garlic
  • ¼ tsp - paprika
  • ½ tsp - sea salt
  • ½ tsp - black pepper
  • lemon
  • parsley

Instructions

  1. First, preheat oven to 400 degrees Fahrenheit.
  2. Place halibut in baking dish.
  3. In a small bowl, combine melted butter, minced garlic, paprika, sea salt and black pepper. Pour this mixture over halibut.
  4. Bake for 12 to 13 minutes or until fish is opaque and no longer transparent.
  5. Finally, remove from oven. Garnish with sliced lemon and chopped parsley if desired.

Nutrition

Energy: 320 kcal | Total Fat: 15 g | Saturated: 8 g | Trans: 0 g | Cholesterol: 141 mg | Total Carbs: 4 g | Fiber: 1 g | Sugars: 1 g | Proteins: 43 g | Sodium: 829 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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