Name: Baked Halibut Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Other
Ingredients: 1 lb halibut fillet; 2 tablespoons butter; 1 tsp garlic; 0.25 tsp paprika; 0.5 tsp sea salt; 0.5 tsp black pepper; lemon; parsley

From the Cook

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Baked Halibut Recipe

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat oven to 400 degrees Fahrenheit.

Place halibut in baking dish.

In a small bowl, combine melted butter, minced garlic, paprika, sea salt and black pepper. Pour this mixture over halibut.

Bake for 12 to 13 minutes or until fish is opaque and no longer transparent.

Finally, remove from oven. Garnish with sliced lemon and chopped parsley if desired.

Nutrition

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Tips & Tricks (5)

Achieve Perfect Doneness with the Touch Test 🎯
Halibut is done when it flakes easily with a fork and the flesh is opaque; use an instant-read thermometer to confirm 145°F internal temperature for moist, perfectly cooked fish.
Beurre Blanc Emulsion for Enhanced Richness 🧈
Reserve the pan drippings and whisk in cold butter off-heat to create a silky sauce that captures all the garlic and lemon flavors for maximum gourmet impact.
Dry Your Fillets for Better Browning 🌊
Pat halibut fillets completely dry with paper towels before seasoning; moisture prevents proper butter browning and creates steam instead of a golden, flavorful crust.
Infuse Garlic Oil for Deep Flavor 🧄
Gently warm minced garlic in butter for 2-3 minutes before baking to bloom the aromatics and distribute their essence throughout the fish evenly.
Fresh Lemon Zest for Brightness and Complexity 🍋
Add fresh lemon zest along with juice just before serving to brighten the dish with bold citrus notes that cut through the richness of the butter.