Baked Ham and Cheese Roll Ups
Baked Ham and Cheese Roll Ups
Baked Ham and Cheese Roll Ups
Baked Ham and Cheese Roll Ups
Baked Ham and Cheese Roll Ups
Baked Ham and Cheese Roll Ups
Baked Ham and Cheese Roll Ups cover
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Baked Ham and Cheese Roll Ups

Ingredients

0 allergens identified

Baked Ham and Cheese Roll Ups

Instructions

1
Pre heat oven to 375℉ and oil or spray a baking sheet with with non stick spray.
2
In a small bowl whisk together the olive oil and seasoning together.
3
Roll out the dough onto a cutting board and brush the seasoned olive oil across the dough.
4
Spread half the cheese over the dough then layer on the ham followed by the remaining cheese.
5
Starting from the bottom edge tightly roll the dough to form a log.
6
Next, using a sharp serrated knife slice the roll in half. Then slice each half into six slices.
7
Place the rolls on pretreated baking sheet.
8
Then in a small bowl whisk together one egg and two tablespoons of water. Brush over the top of the pieces as an egg wash.
9
Bake for 15-20 minutes or until golden brown and bubbly.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Prevent Soggy Bottoms 🛡️
    Place parchment paper on your baking sheet and lightly brush the bottom of each roll-up with olive oil before baking to create a crispy, golden exterior and prevent moisture from making them soggy.
  • Cheese Distribution Magic 🧀
    Shred your mozzarella cheese finely and mix it with Italian seasoning before filling—this ensures even flavor distribution and helps the cheese melt uniformly throughout each roll-up.
  • Dough Temperature Matters ❄️
    Keep your crescent roll dough or puff pastry cold until the last moment before rolling and filling; cold dough puffs up more dramatically in the oven for a lighter, flakier texture.
  • Golden-Brown Timing Hack 🎯
    Brush the tops of roll-ups with a light egg wash (egg beaten with water) about 5 minutes before they're done baking to achieve that beautiful, professional golden-brown finish.
  • Make-Ahead Freezer Strategy ❄️
    Assemble roll-ups on a baking sheet, freeze them unbaked for 2 hours, then transfer to a freezer bag; bake directly from frozen at the same temperature, adding just 2-3 minutes to cooking time for maximum convenience.
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