Name: Baked Ham and Cheese Roll Ups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 Servings
Cuisine: American
Ingredients: 1 Crescent roll dough or puff pastry; 1 lb Ham; 2 cups Mozzarella cheese; 3 tablespoons Olive oil; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tbsp Italian seasoning; 1 Egg; 2 tablespoons Water

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Baked Ham and Cheese Roll Ups

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Ingredients

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Instructions

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Instructions

Pre heat oven to 375℉ and oil or spray a baking sheet with with non stick spray.

In a small bowl whisk together the olive oil and seasoning together.

Roll out the dough onto a cutting board and brush the seasoned olive oil across the dough.

Spread half the cheese over the dough then layer on the ham followed by the remaining cheese.

Starting from the bottom edge tightly roll the dough to form a log.

Next, using a sharp serrated knife slice the roll in half. Then slice each half into six slices.

Place the rolls on pretreated baking sheet.

Then in a small bowl whisk together one egg and two tablespoons of water. Brush over the top of the pieces as an egg wash.

Bake for 15-20 minutes or until golden brown and bubbly.

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Tips & Tricks (5)

Cheese Temperature Control 🧀
Use mozzarella that's slightly cold from the refrigerator and cut it into thin strips rather than shredding—this prevents over-melting and keeps the cheese creamy inside while the pastry crisps up perfectly.
Dough Handling for Flakiness 🥐
Keep crescent roll dough or puff pastry cold until the last moment before rolling and filling—work quickly on a cool surface to maximize the laminated layers that create that signature flaky texture.
Seasoning Bloom Technique 🌟
Toast your Italian seasoning, garlic powder, and onion powder in a small pan with a touch of olive oil for 30 seconds before mixing into the filling—this blooms the spices and intensifies their flavor dramatically.
Egg Wash Application 🥚
Brush each roll-up with an egg-water mixture (1 egg to 1 tablespoon water) just before baking for a professional golden-brown exterior and improved browning uniformity.
Strategic Sealing Method 🔒
Seal the edges of each roll-up by pressing firmly with a fork and placing seam-side down on the baking sheet—this prevents cheese leakage and ensures the rolls hold their shape during baking.