Baked Ham and Cheese Roll Ups

Baked Ham and Cheese Roll Ups are the ultimate quick-and-easy party bite—warm, melty, and packed with savory flavor. With just a handful of simple ingredients, they come together fast and make a perfect Super Bowl appetizer that disappears the moment they hit the table.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 Servings

Calories: 270 kcal per serving

Ingredients

1 - Crescent roll dough or puff pastry
1 lb - Ham
2 cups - Mozzarella cheese
3 tablespoons - Olive oil
1 tsp - Garlic powder
1 tsp - Onion powder
1 tbsp - Italian seasoning
1 - Egg
2 tablespoons - Water

Instructions

Pre heat oven to 375℉ and oil or spray a baking sheet with with non stick spray.
In a small bowl whisk together the olive oil and seasoning together.
Roll out the dough onto a cutting board and brush the seasoned olive oil across the dough.
Spread half the cheese over the dough then layer on the ham followed by the remaining cheese.
Starting from the bottom edge tightly roll the dough to form a log.
Next, using a sharp serrated knife slice the roll in half. Then slice each half into six slices.
Place the rolls on pretreated baking sheet.
Then in a small bowl whisk together one egg and two tablespoons of water. Brush over the top of the pieces as an egg wash.
Bake for 15-20 minutes or until golden brown and bubbly.

Nutrition