Name: Baked Knorr Spinach Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 Servings
Cuisine: American
Ingredients: 14 ounces Artichoke hearts; 10 ounces Spinach; 4.5 ounces Water chestnuts; 8 ounces Cream cheese; 0.25 cup Mayonnaise; 0.25 cup Sour cream or Greek yogurt; 1.4 ounces Knorr Vegetable Recipe Mix; 1 cup Mozzarella cheese; 0.25 cup Parmesan cheese; 2 Green onions; 1.5 pounds Bread; Dippers

From the Cook

1/7

Baked Knorr Spinach Dip

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat the oven to 350 degrees.

Drain and coarsely chop the artichoke hearts and the water chestnuts. Set aside.

Squeeze the thawed frozen spinach to remove excess water. Set aside.

In a large bowl combine the cream cheese, mayonnaise, sour cream (or Greek yogurt), garlic powder, oregano, salt, pepper and crushed red pepper. Mix until smooth.

Mix in the artichokes, spinach and water chestnuts. Stir until combined.

Mix in the parmesan cheese and ½ cup of the mozzarella cheese.

Prepare the bread bowl. Using a sharp knife cut the top of the bread off being careful to not cut through the sides or bottom of the bread. Remove the top and set aside. Pull out some of the bread from the inside of the loaf to create a bowl. Leave at least a ½ inch layer of bread inside the bowl (sides and bottom).

Spoon the dip into the bread bowl. Sprinkle the remaining mozzarella cheese over the top. Sprinkle the sliced green onion on top of the cheese.

Wrap the bottom of the bread bowl in aluminum foil. Place in the oven and cook at 350 degrees for 25 to 30 minutes or until the cheese on top has melted and begins to lightly brown.

Serve with your choice of dippers.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Squeeze Your Spinach Dry 🥬
Thaw frozen spinach completely and squeeze out every drop of moisture using a kitchen towel or cheesecloth to prevent a watery dip and ensure creamy consistency.
Toast Bread Bowl First 🍞
Lightly brush your bread bowl with olive oil and toast it in the oven for 5-7 minutes before adding the dip to prevent sogginess and add structural integrity.
Bloom the Knorr Mix 🌿
Mix the Knorr Vegetable Recipe Mix with a small amount of warm water first and let sit for 1 minute before adding to the base ingredients to activate and distribute flavors evenly.
Use Greek Yogurt for Tanginess 🥛
Replace half the sour cream with Greek yogurt to create a lighter, tangier dip with better texture while reducing calories without sacrificing creaminess.
Layer Cheeses for Maximum Flavor 🧀
Reserve half your mozzarella and Parmesan for the top before baking—this creates a golden, crispy cheese crust while the interior stays creamy and rich.