Name: Baked Knorr Spinach Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 Servings
Cuisine: American

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Baked Knorr Spinach Dip

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Instructions

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Instructions

Preheat the oven to 350 degrees.

Drain and coarsely chop the artichoke hearts and the water chestnuts. Set aside.

Squeeze the thawed frozen spinach to remove excess water. Set aside.

In a large bowl combine the cream cheese, mayonnaise, sour cream (or Greek yogurt), garlic powder, oregano, salt, pepper and crushed red pepper. Mix until smooth.

Mix in the artichokes, spinach and water chestnuts. Stir until combined.

Mix in the parmesan cheese and ½ cup of the mozzarella cheese.

Prepare the bread bowl. Using a sharp knife cut the top of the bread off being careful to not cut through the sides or bottom of the bread. Remove the top and set aside. Pull out some of the bread from the inside of the loaf to create a bowl. Leave at least a ½ inch layer of bread inside the bowl (sides and bottom).

Spoon the dip into the bread bowl. Sprinkle the remaining mozzarella cheese over the top. Sprinkle the sliced green onion on top of the cheese.

Wrap the bottom of the bread bowl in aluminum foil. Place in the oven and cook at 350 degrees for 25 to 30 minutes or until the cheese on top has melted and begins to lightly brown.

Serve with your choice of dippers.

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Tips & Tricks (5)

Squeeze Your Spinach Dry 🥬
Thaw frozen spinach completely and squeeze out excess moisture using a clean kitchen towel or cheesecloth—this prevents a watery dip and ensures a creamy, concentrated flavor.
Toast the Bread Bowl First 🍞
Lightly toast or brush the hollowed bread bowl with olive oil and bake at 375°F for 5 minutes before filling to prevent it from becoming soggy during the dip's baking time.
Mix Cheeses at Room Temperature 🧀
Let cream cheese and mozzarella sit at room temperature for 15 minutes before blending with other ingredients—this creates a smoother, lump-free mixture that bakes evenly.
Don't Skip the Knorr Seasoning Bloom 🌿
Mix the Knorr Vegetable Recipe Mix with a tablespoon of warm water for 2 minutes before adding to the dip to fully activate and distribute the seasonings throughout.
Bake Until Golden Edges Form ✨
Bake at 375°F for 20-25 minutes until the top is light golden and small bubbles form around the edges—this indicates proper melting and ensures the dip is hot throughout without overcooking.