Baked Knorr Spinach Dip

This Baked Knorr Spinach Dip is the perfect warm party dip. When you want your party to have a warm and creamy dip than this recipe will be the start appetizer. This spinach artichoke dip in bread bowl makes for a mouthwatering dish to bring to a party or potluck.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 10 Servings

Calories: 215 kcal per serving

Ingredients

14 ounces - Artichoke hearts
10 ounces - Spinach
4 ½ ounces - Water chestnuts
8 ounces - Cream cheese
¼ cup - Mayonnaise
¼ cup - Sour cream or Greek yogurt
1 ⅓ ounces - Knorr Vegetable Recipe Mix
1 cup - Mozzarella cheese
¼ cup - Parmesan cheese
2 - Green onions
1 ½ pounds - Bread
Dippers

Instructions

Preheat the oven to 350 degrees.
Drain and coarsely chop the artichoke hearts and the water chestnuts. Set aside.
Squeeze the thawed frozen spinach to remove excess water. Set aside.
In a large bowl combine the cream cheese, mayonnaise, sour cream (or Greek yogurt), garlic powder, oregano, salt, pepper and crushed red pepper. Mix until smooth.
Mix in the artichokes, spinach and water chestnuts. Stir until combined.
Mix in the parmesan cheese and ½ cup of the mozzarella cheese.
Prepare the bread bowl. Using a sharp knife cut the top of the bread off being careful to not cut through the sides or bottom of the bread. Remove the top and set aside. Pull out some of the bread from the inside of the loaf to create a bowl. Leave at least a ½ inch layer of bread inside the bowl (sides and bottom).
Spoon the dip into the bread bowl. Sprinkle the remaining mozzarella cheese over the top. Sprinkle the sliced green onion on top of the cheese.
Wrap the bottom of the bread bowl in aluminum foil. Place in the oven and cook at 350 degrees for 25 to 30 minutes or until the cheese on top has melted and begins to lightly brown.
Serve with your choice of dippers.

Nutrition