Name: Baked Oats
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 Serving
Cuisine: American

Jule’s Menu Verified

February 15, 2026

If you love starting your day with a cozy, sweet breakfast, this baked oats recipe is perfect for you. Made with oat flour, banana, plant‑based milk, vegan protein powder, and a touch of nut butter, it’s vegan, high in protein, and easy to prepare. The recipe is highly adaptable, with notes on ingredient swaps and variations so you can customize it to your taste.

From the Cook

1/5

Baked Oats

Jule’s Menu Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat the oven to 180°C fan-forced or 200°C conventional. Grease a soufflé dish. Mash the banana finely with a fork in a deep plate or shallow bowl.

Add oat flour, protein powder and milk and mix to form a smooth dough.

Transfer the baked oats batter to the soufflé dish and top with the nut butter. Bake the baked oats in a convection oven at 180°C (350°F) for 15 to 20 minutes.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.