From the Cook
From the Cook
1/3
Baked Oats 2 ways
Warning0 allergens identified
Baked Oats 2 ways
For the vegan version:
For the egg version:
optional mix-ins
For both versions
1
Pre-heat the oven to 350 degrees F and grease a small casserole dish. Mine is a unique size of 6×8 but anything close to that will work including a 9×5 bread loaf pan or an 8×8-inch brownie pan (although you might want to slightly alter the baking time depending on your size).
2
Add all ingredients to a blender MINUS your mix-ins. Blend until creamy and little to no chunks of the oats remain. Mix in berries or anything else you desire.
3
Pour batter into the greased baking dish and top with any mix-ins as desired. Bake for 20-25 minutes (mine was perfect at 25 minutes) or until a toothpick inserted in the middle comes out clean.
4
ENJOY!
My Calorie Intake
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Tips & Tricks (5)
- Blend Until Completely Smooth 🥣Process all ingredients for 45-60 seconds until the mixture is completely silky—this creates the cake-like texture that makes these baked oats viral-worthy, rather than chunky oatmeal.
- Use Ripe Bananas for Natural Sweetness 🍌Choose bananas with brown speckles for maximum natural sweetness and moisture, reducing the need for excess maple syrup while ensuring the batter stays moist during baking.
- Don't Overmix After Blending 🚫Once you add chocolate chips or berries to the blended batter, fold them in gently—overmixing will break them down and muddy your final cake-like texture.
- Let Batter Rest 5 Minutes Before Baking ⏱️Allow the blended batter to sit briefly so the oat flour fully hydrates, resulting in a more cohesive, cake-like crumb rather than a dry or gummy texture.
- Test Doneness with a Toothpick 🎯Insert a toothpick in the center—it should come out clean or with just a few moist crumbs, not wet batter, ensuring perfect texture without overbaking the delicate oat cake.
Recipe Facts
Diet at a Glance
Vegetarian
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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