Baked Oats 2 ways

These Baked Oats went viral on TikTok and for very good reason! They’re SUPER easy to make, a healthy breakfast, and SO delicious. But this isn’t your average baked oatmeal where you mix oats with liquid and some other ingredients and then bake it. For this oatmeal bake recipe, we’re BLENDING everything together. So, instead of baked oats, you’re basically using oat flour and the end result is something more like CAKE rather than oatmeal and I LOVE these blended baked oats for that!

Author: Food with Feeling

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4 Servings

Calories: 382 kcal per serving

Ingredients

1 - banana ripe
¼ cup - maple syrup
⅔ cup - nondairy milk
3 tablespoons - nut butter
1 tsp - vanilla
1 cup - old fashioned oats
½ tbsp - baking powder
½ tsp - baking soda
1 pinch - salt
2 - eggs
¼ cup - maple syrup
½ cup - milk
1 tsp - vanilla
1 cup - old fashioned oats
1 tsp - baking powder
1 pinch - salt
½ tsp - cinnamon OR 2 tablespoons cocoa powder for the double choc version
½ cup - berries, chocolate chips, etc

Instructions

Pre-heat the oven to 350 degrees F and grease a small casserole dish. Mine is a unique size of 6×8 but anything close to that will work including a 9×5 bread loaf pan or an 8×8-inch brownie pan (although you might want to slightly alter the baking time depending on your size).
Add all ingredients to a blender MINUS your mix-ins. Blend until creamy and little to no chunks of the oats remain. Mix in berries or anything else you desire.
Pour batter into the greased baking dish and top with any mix-ins as desired. Bake for 20-25 minutes (mine was perfect at 25 minutes) or until a toothpick inserted in the middle comes out clean.
ENJOY!

Nutrition