Name: Baked Oats Without Banana
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Yield: 1 servings
Cuisine: Other
Ingredients: 0.5 cup old fashioned rolled oats; 2 tablespoons protein powder; 1 tbsp pure maple syrup, or honey; 1 pinch cinnamon; 0.5 tsp baking powder; 0.5 cup dairy free milk; 0.5 tsp vanilla extract; chocolate chips

From the Cook

1/8

Baked Oats Without Banana

Organically Addison Verified

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Spray a large oven safe cup or ramekin with nonstick spray.

Add all ingredients except chocolate chips to blender.

Blend on high until smooth.

Pour mixture into the greased cup.

Add chocolate chips on top.

Bake for 12 to 14 minutes or until middle looks set but still soft.

Finally, serve!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Protein Powder Integration 💪
Whisk your protein powder with the dairy-free milk before mixing with other ingredients to prevent clumps and ensure even distribution throughout the baked oats.
Chocolate Chip Distribution 🍫
Reserve half your chocolate chips and sprinkle them on top after pouring the batter into the ramekin, then add the remaining chips on top for melted centers and textured edges.
Sweetener Layering 🍯
Drizzle half your maple syrup or honey into the batter and swirl the remaining amount on top before baking to create pockets of concentrated sweetness without overwhelming the oats.
Optimal Baking Time 🕐
Check for doneness at 18-20 minutes when the edges are set but the center still has slight jiggle; this creates a cake-like exterior with a creamy, pudding-like center.
Milk Ratio Precision 🥛
Use slightly less dairy-free milk than traditional recipes (about 3/4 cup) since oats absorb differently, and let the batter rest 5 minutes before baking to reach the ideal consistency.