• VE
  • LS
  • LF

Baked Parmesan Asapargus

Mommy Hates Cooking
Mommy Hates Cooking

Original sourcemommyhatescooking.com/toaster-oven-giveaway-baked-parmesan-asparagus
Baked Parmesan Asapargus
Difficultyeasy

Ingredients

Instructions

0 of 7 done
  1. Step 1

    Preheat the oven to 400*.

  2. Step 2

    Trim the asparagus and set aside.

  3. Step 3

    In a deep pan, mix the cornmeal, cheese, sage, salt, pepper, and flour.

  4. Step 4

    In a separate deep pan, whisk together the eggs.

  5. Step 5

    Dip each asparagus in the egg mixture and then in the flour mixture.

  6. Step 6

    Place on a greased baking sheet.

  7. Step 7

    Bake at 400* for about 20-30 minutes until crispy.

Cook Better

Tips & Tricks

Nutrition

Per serving

My Notes

Private

Only you can see these

Keep your own notes on this recipe

Private to your account — what you changed, what you'd do differently next time.

Be the first to photograph this dish and earn a 30% bonus

Level up by reviewing recipes!

Recipes Icon

More Side Dishes Recipes

See All