- VE
- GF
- HP
- LC
- LS
- LC
Baked Parmesan Crisps
Parmesan crisps are the ultimate crunchy snack or topping! Perfect for salads, casseroles, and soups—or enjoy them on their own as a low‑carb treat. Quick, easy, and made with just one ingredient, these golden baked crisps come together in minutes.
Ingredients
Instructions
- Step 1
Prep: Preheat oven to 400F. Line a baking sheet pan with parchment paper or a silicone baking mat. Place tablespoon size piles of parmesan cheese on the baking sheet, spaced about 1 inch apart (they’ll spread a little). You should be able to make 16-20 parm piles.
- Step 2
Bake: Bake in the preheated oven for 7-8 minutes. The cheese will be super bubbly and you’ll be able to smell the parmesan. Let them cool on the sheet pan for 5 minutes, then transfer to a plate lined with a paper towel, as they will be a bit greasy. Crisps will be crispiest after they are completely cooled.
- Step 3
Store & enjoy: Keep in a sealed container on the counter for up to 5 days. Enjoy as a snack or use as a topping for salads, soups and casseroles.
Tips & Tricks
Per serving
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