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    Project Meal Plan
    Project Meal PlanVerified

    February 23, 2026

    Parmesan crisps are the ultimate crunchy snack or topping! Perfect for salads, casseroles, and soups—or enjoy them on their own as a low‑carb treat. Quick, easy, and made with just one ingredient, these golden baked crisps come together in minutes.

    Baked Parmesan Crisps
    Baked Parmesan Crisps
    Baked Parmesan Crisps
    Baked Parmesan Crisps
    Baked Parmesan Crisps
    Baked Parmesan Crisps
    Baked Parmesan Crisps cover
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    Baked Parmesan Crisps

    Ingredients

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    Instructions

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    Instructions

    1
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    Prep: Preheat oven to 400F. Line a baking sheet pan with parchment paper or a silicone baking mat. Place tablespoon size piles of parmesan cheese on the baking sheet, spaced about 1 inch apart (they’ll spread a little). You should be able to make 16-20 parm piles.
    2
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    Bake: Bake in the preheated oven for 7-8 minutes. The cheese will be super bubbly and you’ll be able to smell the parmesan. Let them cool on the sheet pan for 5 minutes, then transfer to a plate lined with a paper towel, as they will be a bit greasy. Crisps will be crispiest after they are completely cooled.
    3
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    Store & enjoy: Keep in a sealed container on the counter for up to 5 days. Enjoy as a snack or use as a topping for salads, soups and casseroles.

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    About the Cook

    Project Meal Plan

    Hi, I’m Danielle! My passion for meal planning came from a desire to save money and reduce food waste, and I want to share it with you! Besides cooking and photography, I absolutely love my cats & chicken (yes, just one!), growing food in my yard, and hot sandwiches!

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