Baked Parmesan Crisps

Parmesan crisps are the ultimate crunchy snack or topping! Perfect for salads, casseroles, and soups—or enjoy them on their own as a low‑carb treat. Quick, easy, and made with just one ingredient, these golden baked crisps come together in minutes.

Author: Project Meal Plan

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 7 minutes

Total Time: 17 minutes

Servings: 20 Parmesan Crisps

Calories: 26 kcal per serving

Ingredients

1 ¼ cups - parmesan cheese

Instructions

Prep: Preheat oven to 400F. Line a baking sheet pan with parchment paper or a silicone baking mat. Place tablespoon size piles of parmesan cheese on the baking sheet, spaced about 1 inch apart (they’ll spread a little). You should be able to make 16-20 parm piles.
Bake: Bake in the preheated oven for 7-8 minutes. The cheese will be super bubbly and you’ll be able to smell the parmesan. Let them cool on the sheet pan for 5 minutes, then transfer to a plate lined with a paper towel, as they will be a bit greasy. Crisps will be crispiest after they are completely cooled.
Store & enjoy: Keep in a sealed container on the counter for up to 5 days. Enjoy as a snack or use as a topping for salads, soups and casseroles.

Nutrition