Baked Peaches

There is nothing like the taste of a ripe peach in the summer and this baked peaches recipe is the best way to enjoy it! I have created an easy recipe that highlights the fruit’s natural flavor, using a simple mix of cinnamon, coconut sugar, and butter to create a warm, caramelized topping. This is a dessert you’ll want to make all season long!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4 servings

Calories: 145 kcal per serving

Ingredients

2 - ripe peaches
1 tsp - olive oil
2 tablespoons - butter
1 tsp - cinnamon
2 tablespoons - coconut sugar
ice cream

Instructions

First, preheat your oven to 350 degrees Fahrenheit.
Slice the peaches in half and remove the pits. Place the peaches cut-side up in a rimmed baking dish. Drizzle with olive oil.
Bake for 15 minutes. Then, carefully remove from the oven. In a small bowl, combine the melted butter, cinnamon, and coconut sugar. Stir together.
Spoon this mixture into the middle of each peach. Bake for an additional 10 to 12 minutes, or until warm and bubbling.
Finally, remove from the oven. If desired, top with vanilla ice cream!

Nutrition