Name: Baked Peaches
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 ripe peaches; 1 tsp olive oil; 2 tablespoons butter; 1 tsp cinnamon; 2 tablespoons coconut sugar; ice cream

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Baked Peaches

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat your oven to 350 degrees Fahrenheit.

Slice the peaches in half and remove the pits. Place the peaches cut-side up in a rimmed baking dish. Drizzle with olive oil.

Bake for 15 minutes. Then, carefully remove from the oven. In a small bowl, combine the melted butter, cinnamon, and coconut sugar. Stir together.

Spoon this mixture into the middle of each peach. Bake for an additional 10 to 12 minutes, or until warm and bubbling.

Finally, remove from the oven. If desired, top with vanilla ice cream!

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Nutrition

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Tips & Tricks (5)

Select Peak Ripeness 🍑
Choose peaches that yield slightly to gentle pressure and have a fragrant aroma—they'll caramelize beautifully and develop deeper sweetness when baked, avoiding mealy or underripe fruit.
Brown Your Butter First 🧈
Toast the butter in a pan until golden and nutty before mixing with cinnamon and coconut sugar—this adds a sophisticated depth that elevates the simple topping from ordinary to gourmet.
Hollow Strategic Pits 🔪
Cut peaches in half and use a small spoon to create a slightly deeper well where the pit was, allowing the butter-sugar mixture to pool and concentrate flavor directly where it matters most.
Control Oven Temperature Precisely 🌡️
Bake at exactly 375°F for 25-30 minutes—this temperature caramelizes the coconut sugar without burning it or cooking the peaches until mushy, preserving their tender-firm texture.
Serve Warm with Cold Contrast ❄️
Top hot baked peaches with cold vanilla ice cream immediately after removing from the oven—the temperature contrast creates an irresistible textural experience and helps the ice cream meld into a luxurious sauce.