Name: Baked Peaches
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American

Organically Addison Verified

October 3, 2025

There is nothing like the taste of a ripe peach in the summer and this baked peaches recipe is the best way to enjoy it! I have created an easy recipe that highlights the fruit’s natural flavor, using a simple mix of cinnamon, coconut sugar, and butter to create a warm, caramelized topping. This is a dessert you’ll want to make all season long!

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Baked Peaches

Organically Addison Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat your oven to 350 degrees Fahrenheit.

Slice the peaches in half and remove the pits. Place the peaches cut-side up in a rimmed baking dish. Drizzle with olive oil.

Bake for 15 minutes. Then, carefully remove from the oven. In a small bowl, combine the melted butter, cinnamon, and coconut sugar. Stir together.

Spoon this mixture into the middle of each peach. Bake for an additional 10 to 12 minutes, or until warm and bubbling.

Finally, remove from the oven. If desired, top with vanilla ice cream!

Bite Tutorial

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.