- VE
- GF
Baked Peaches
There is nothing like the taste of a ripe peach in the summer and this baked peaches recipe is the best way to enjoy it! I have created an easy recipe that highlights the fruit’s natural flavor, using a simple mix of cinnamon, coconut sugar, and butter to create a warm, caramelized topping. This is a dessert you’ll want to make all season long!
Ingredients
Instructions
- Step 1
First, preheat your oven to 350 degrees Fahrenheit.
- Step 2
Slice the peaches in half and remove the pits. Place the peaches cut-side up in a rimmed baking dish. Drizzle with olive oil.
- Step 3
Bake for 15 minutes. Then, carefully remove from the oven. In a small bowl, combine the melted butter, cinnamon, and coconut sugar. Stir together.
- Step 4
Spoon this mixture into the middle of each peach. Bake for an additional 10 to 12 minutes, or until warm and bubbling.
- Step 5
Finally, remove from the oven. If desired, top with vanilla ice cream!
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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